Profile

Ziya presents a contemporary culinary journey through the Indian subcontinent, where familiar regional flavours are thoughtfully reimagined under the direction of Michelin-starred Chef Vineet Bhatia.

Modern Indian Cuisine

Fine Dining

Operational Hours: Lunch & Dinner

A Contemporary Celebration of Indian Cuisine

Located within The Oberoi, Mumbai, Ziya offers an imaginative interpretation of Indian fine dining, accompanied by breathtaking views of the Arabian Sea.

The restaurant celebrates India’s diverse culinary heritage while presenting classic flavours with a fresh perspective. Refined cuisine, contemporary presentation and gracious Oberoi hospitality come together to create a memorable dining experience in the heart of Mumbai.

Cuisine

Ziya takes diners on a journey across the Indian subcontinent through carefully composed dishes inspired by regional traditions.

Familiar Indian recipes are creatively reinvented using thoughtful cooking techniques, artistic presentation and select international ingredients. Guests can choose from carefully designed à la carte options or enjoy the specially curated Gourmand Menu for a more immersive exploration of the restaurant’s cuisine.

The menus include thoughtfully prepared vegetarian and non-vegetarian selections, complemented by Indian breads, biryanis, desserts and fine wines recommended to accompany each course.

Chef Vineet Bhatia

Ziya’s menus are created by Michelin-starred Chef Vineet Bhatia, one of the most internationally recognised names in contemporary Indian cuisine.

His culinary approach respects the foundations of traditional Indian cooking while introducing modern techniques, global influences and imaginative presentation. At Ziya, classic Indian flavours are transformed into refined creations while retaining the warmth and character of the cuisine from which they originate.

Ambience

Ziya’s sophisticated interiors provide an elegant setting for its contemporary cuisine.

Large windows frame panoramic views of the Arabian Sea and Mumbai’s iconic coastline, while the beautifully designed dining space creates an atmosphere of understated luxury. Whether visiting for an intimate meal, a family celebration or a special occasion, guests can enjoy fine cuisine alongside attentive and personalised service.

Dining Experience

Guests may dine from the à la carte menu or choose the specially curated Gourmand Menu, which offers a leisurely culinary journey through a sequence of courses.

The restaurant’s team can also recommend fine wines to complement the menu, enhancing the flavours and overall dining experience.

Recognition

Ziya was named India’s Best Hotel Restaurant 2025 at the World Culinary Awards.

The restaurant also received the same recognition in 2022 and 2023, reflecting its sustained reputation as one of India’s leading luxury hotel restaurants.