Modern Indian Cuisine

Fine Dining

Operational Hours: Lunch & Dinner

A Contemporary Celebration of Indian Cuisine

Located within The Oberoi, Mumbai, Ziya offers an imaginative interpretation of Indian fine dining, accompanied by breathtaking views of the Arabian Sea.

The restaurant celebrates India’s diverse culinary heritage while presenting classic flavours with a fresh perspective. Refined cuisine, contemporary presentation and gracious Oberoi hospitality come together to create a memorable dining experience in the heart of Mumbai.

Cuisine

Ziya takes diners on a journey across the Indian subcontinent through carefully composed dishes inspired by regional traditions.

Familiar Indian recipes are creatively reinvented using thoughtful cooking techniques, artistic presentation and select international ingredients. Guests can choose from carefully designed à la carte options or enjoy the specially curated Gourmand Menu for a more immersive exploration of the restaurant’s cuisine.

The menus include thoughtfully prepared vegetarian and non-vegetarian selections, complemented by Indian breads, biryanis, desserts and fine wines recommended to accompany each course.

Chef Vineet Bhatia

Ziya’s menus are created by Michelin-starred Chef Vineet Bhatia, one of the most internationally recognised names in contemporary Indian cuisine.

His culinary approach respects the foundations of traditional Indian cooking while introducing modern techniques, global influences and imaginative presentation. At Ziya, classic Indian flavours are transformed into refined creations while retaining the warmth and character of the cuisine from which they originate.

Ambience

Ziya’s sophisticated interiors provide an elegant setting for its contemporary cuisine.

Large windows frame panoramic views of the Arabian Sea and Mumbai’s iconic coastline, while the beautifully designed dining space creates an atmosphere of understated luxury. Whether visiting for an intimate meal, a family celebration or a special occasion, guests can enjoy fine cuisine alongside attentive and personalised service.

Dining Experience

Guests may dine from the à la carte menu or choose the specially curated Gourmand Menu, which offers a leisurely culinary journey through a sequence of courses.

The restaurant’s team can also recommend fine wines to complement the menu, enhancing the flavours and overall dining experience.

Recognition

Ziya was named India’s Best Hotel Restaurant 2025 at the World Culinary Awards.

The restaurant also received the same recognition in 2022 and 2023, reflecting its sustained reputation as one of India’s leading luxury hotel restaurants.

Important Information

Cuisine: Modern Indian

Dining Style: Fine Dining

Meal Options: Vegetarian and Non-Vegetarian

Lunch: 12:30 pm to 3:00 pm

Dinner: First seating at 7:00 pm and second seating at 9:30 pm

Dress Code: Gentlemen are requested to wear full-length trousers and closed shoes.

Child Policy: Children below eight years of age are welcome to dine until 8:00 pm.

The post Ziya – The Oberoi, Mumbai, Maharashtra appeared first on HungerHoo Food Influencers & Restaurants.

The post Pakhi ~ The Choosy Foodie appeared first on HungerHoo Food Influencers & Restaurants.

The post Tejas ~ Tejasthakkar appeared first on HungerHoo Food Influencers & Restaurants.

With a vibrant community of 10.4k Followers, I love sharing unique spots to eat, stay, and explore.

Would love to deliver impactful campaigns and am confident I can bring significant value to the agency’s clients.

The post Jyoti ~ Mumbaibhojnalaya appeared first on HungerHoo Food Influencers & Restaurants.

The post Sanika ~ Foodventure Diaries appeared first on HungerHoo Food Influencers & Restaurants.

While restaurant reviews are a core part of what I do, my passion goes beyond that. I genuinely love discovering new places, trying out unique cuisines, and uncovering hidden gems across the city.

For me, food blogging isn’t just about visuals or trends — it’s about sharing honest, relatable, and experience-driven content that helps people make better dining choices.

Every review I post is based on real experiences with a focus on quality, service, ambience, and value for money.

Whether it’s a budget-friendly eatery in the suburbs or a niche café tucked away in a lane, I aim to bring authentic food stories to the table — for myself and my community.

The post Srijita ~ Feast Time appeared first on HungerHoo Food Influencers & Restaurants.