Modern Indian Cuisine

Fine Dining

Operational Hours: Lunch & Dinner

A Contemporary Celebration of Indian Cuisine

Located within The Oberoi, Mumbai, Ziya offers an imaginative interpretation of Indian fine dining, accompanied by breathtaking views of the Arabian Sea.

The restaurant celebrates India’s diverse culinary heritage while presenting classic flavours with a fresh perspective. Refined cuisine, contemporary presentation and gracious Oberoi hospitality come together to create a memorable dining experience in the heart of Mumbai.

Cuisine

Ziya takes diners on a journey across the Indian subcontinent through carefully composed dishes inspired by regional traditions.

Familiar Indian recipes are creatively reinvented using thoughtful cooking techniques, artistic presentation and select international ingredients. Guests can choose from carefully designed à la carte options or enjoy the specially curated Gourmand Menu for a more immersive exploration of the restaurant’s cuisine.

The menus include thoughtfully prepared vegetarian and non-vegetarian selections, complemented by Indian breads, biryanis, desserts and fine wines recommended to accompany each course.

Chef Vineet Bhatia

Ziya’s menus are created by Michelin-starred Chef Vineet Bhatia, one of the most internationally recognised names in contemporary Indian cuisine.

His culinary approach respects the foundations of traditional Indian cooking while introducing modern techniques, global influences and imaginative presentation. At Ziya, classic Indian flavours are transformed into refined creations while retaining the warmth and character of the cuisine from which they originate.

Ambience

Ziya’s sophisticated interiors provide an elegant setting for its contemporary cuisine.

Large windows frame panoramic views of the Arabian Sea and Mumbai’s iconic coastline, while the beautifully designed dining space creates an atmosphere of understated luxury. Whether visiting for an intimate meal, a family celebration or a special occasion, guests can enjoy fine cuisine alongside attentive and personalised service.

Dining Experience

Guests may dine from the à la carte menu or choose the specially curated Gourmand Menu, which offers a leisurely culinary journey through a sequence of courses.

The restaurant’s team can also recommend fine wines to complement the menu, enhancing the flavours and overall dining experience.

Recognition

Ziya was named India’s Best Hotel Restaurant 2025 at the World Culinary Awards.

The restaurant also received the same recognition in 2022 and 2023, reflecting its sustained reputation as one of India’s leading luxury hotel restaurants.

Important Information

Cuisine: Modern Indian

Dining Style: Fine Dining

Meal Options: Vegetarian and Non-Vegetarian

Lunch: 12:30 pm to 3:00 pm

Dinner: First seating at 7:00 pm and second seating at 9:30 pm

Dress Code: Gentlemen are requested to wear full-length trousers and closed shoes.

Child Policy: Children below eight years of age are welcome to dine until 8:00 pm.

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Children above the age of 8 are allowed during dinner hours.

Awadhi Cuisine

Fine Dining

Operational Hours: Lunch & Dinner

The Grand Cuisine of India

Discerning, distinct, and steeped in a regal past, Dum Pukht is the epitome of Indian fine dining. Commanding a legacy of over three decades, the brand recreates a delicate symphony of flavours reminiscent of an era of artful opulence.

One of the finest culinary destinations in the world, Dum Pukht has been a torch bearer for bringing Indian cuisine to the global platform.

Experience the grandeur of the royal kitchens of Awadh, Bengal and Hyderabad curated by master chefs whose lineage dates back to the personal cooks to the Nawabs.

Cuisine

Dum Pukht features an evocative presentation of aromas, flavours and textures, resonant of an appreciation of the finer things in life.

Discover aromatic biryanis, melt-in-the-mouth kakori kebabs, soft breads and pulaos garnished with silver and gold varq that pay homage to the heady romance of an era gone by.

The timeless art of slow cooking food in its own juices in dough-sealed traditional handis, is brought alive at Dum Pukht with authentic ingredients, traditional techniques and a bouquet of indulgent additions such as saffron, dry fruits and more.

Origin

The Nawabs of Awadh a charmed life; after all it was a time of peace and of unhurried joie de vivre. Their patronage of the arts nurtured some of the finest artistes, poets and musicians known in India’s history.

This sentiment extended to the cuisine that originated from here, which itself can be likened to a work of art.

The Nawab’s cooks refined it over decades with ingredients like saffron, rose water and dry fruits, transforming it to a feast, fit for kings.

Ambience

An experience as indulgent as the delights and grand gestures of India’s erstwhile royalty, dining at Dum Pukht goes beyond the palate. It transports you to a realm of sensuality and compelling cultural engagement.

Lilting piano music, rich hues woven into a tapestry of gold, fine silverware and a luxuriously paced service design make for bespoke evenings in an ambience of sophistication and timeless grace.

F&B Initiative

An effective combination of luxury and responsible practices is the cornerstone of ITC Hotels. That’s why the Food and Beverage initiatives promoted here focus on achieving harmony with the environment and society.

Choose wisely

A collaborative effort with WWF to promote informed choices on fish consumption incorporated by adding a visual pneumonic to all the menus at ITC Hotels.

Alert meets

A thoughtfully curated menu selection that offers healthy and hearty choices to promote mindfulness and focus during meeting and conventions

Swasthya cuisine

Inspired from age-old practices, this dietary philosophy brings you a combination of delicacies that meet your nutritional requirements and elevate your emotional wellbeing.

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